Penne with Lemony Shaved Fennel Sauce and Chicken Sausage

Prep Time:

5 minutes

Total Time:

30 minutes

Serves:

4

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Ingredients

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Instructions

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  • Bring a large pot of salted water to a boil and cook the penne according to package directions, reserving 1/2 cup of the pasta cooking water before draining.

  • Meanwhile, melt the butter in a large skillet over medium-high heat. Add the sausage in a single layer and cook, stirring occasionally, until well browned, 2 to 3 minutes. Add the cream, 1/2 tsp. salt, and a few grinds of black pepper. Bring to a simmer then add the shaved fennel and the lemon zest. Simmer until the cream is slightly thickened and the fennel is slightly softened, about 3 minutes. Stir in the lemon juice and season with salt and pepper. Add the penne and a splash of the cooking water to the skillet and toss to combine. Serve garnished with the fennel frond and grated parmesan.


Tags

Poultry
Stovetop
White
Under 30 minutes
Main Dish
Lunch
Dinner
Thick & Hearty
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